Flemish Beauty Standard Pear

Zones 4-7 Originally known as ‘Fondante de Boise’ or “Sweetmeat of the Woods,” this heirloom pear was introduced to this country in the early 1800’s. The large, rounded fruits have creamy-yellow skin blushed red along with firm, creamy-white flesh that becomes meltingly tender, sweet and aromatic. Hardy and highly productive. Fruit ripens from mid-September to early October. 3 to 5 ft. bareroot trees.